Culinary Arts II is our advanced level in the HTR pathway.  These students will participate in more labs each week.  This is an extension of Culinary Arts I, and the same expectations will be monitored in this upper-level course.  Students are expected to participate in the Leader of the Pack catering events that are held each month at lunchtime on campus.  

Some of the units that are explored are:

Baking and Pastries

Quick breads

Yeast breads

Cake decorating

Pasta

Hot sandwiches

World Regional foods

Menu planning

We are in the lab approximately 3 times a week.  This is a great course in the HTR pathway, and it leads into our Capstone course: Culinary Arts III Hospitality, Tourism, and Recreation.